‘Breeding for Nutrition’ Recordings Available

An eOrganic webinar, “Breeding for Nutrition in Organic Seed Systems,” originally presented at OSA’s 2012 Organic Seed Growers Conference, is now available as a three-part series. In part one, Philipp Simon of the University of Wisconsin – Madison discusses breeding prospects and challenges for plant breeders, as well as his carrot breeding work. In part two, Jim Myers of Oregon State University discusses breeding tomatoes for increased flavonoids. And, in part three, Walter Goldstein of the Mandaamin Institute discusses corn breeding for nutritional value.

Follow this link for conference recordings.

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