You’re Invited to OSA’s 10-Year Anniversary Celebration

fundraiser_electronic_FINALOn Saturday, October 26th we’ll gather for an evening of local food, music, art and the company of friends who have taken part in growing Organic Seed Alliance from an idea to a vibrant organization that is successfully addressing the urgent seed needs of farmers.

Help us celebrate our 10-year track record in innovative research, education, and advocacy, and learn about where we’re headed next by reserving your seat today at our website.

Seed: Potential and Inspiration, an exhibit of local art, will grace the walls at the anniversary event. We are honored that so many Port Townsend artists are contributing art to support our work with farmers to develop regionally adapted, organic seed for our local food system. Preview the art here, and check back often to see new contributions.

Registration closes Thursday, October 24th. Be sure to reserve your place today!

A special thanks to our table hosts, Port Townsend Food Co-opNash’s Organic Produce, and Chimacum Corner Farmstand. Are you interested in hosting your own table at our anniversary celebration? If so, please email us to reserve your place.

And to tantalize your taste buds, there’s a sneak peek of the menu after the jump!

Appetizers

Pickled carrots*

Green pea* hummus

Local cheeses* accompanied by chutney, bread*, and rice crackers

Radicchio* leaves filled with beets* and blue cheese

Twice baked potatoes*

Baked oysters* Rockefeller with spinach*

Stuffed mushrooms

1st Course

Spinach salad* with hazelnuts* and feta in a blueberry* vinaigrette

Bread and butter

2nd Course

Grilled coho salmon,* wild Alaskan coho from fishing vessel duna draped in arugula* pesto

Savory pork* stew, Nash’s pork simmered in fall flavors of onions* and herbs*

Grilled polenta triangles with chanterelles* and leeks*

Winter squash, the best of the NOVIC squash trials roasted and mashed

Dessert

Celebration cupcakes! Carrot* cake with cream cheese frosting and vegan beet* chocolate

with chocolate frosting

Beverages

Beer* – Port Townsend Brewery, Port Townsend, WA

Wine* – Chinook Winery, Prosser, WA

Cider* – Finnriver Cidery, Chimacum, WA

Nonalcoholic beverages – Shrub, water, coffee*, and tea

* denotes locally grown or produced food donation

 

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