Author Archives: Micaela Colley

You Can Support Our Seed Stewards

The local, organic food movement has done a tremendous job of making us think about the people and places producing our food. We understand that from field to plate our purchasing decisions matter, and can lead to healthier meals for our families, a healthier planet, and healthier communities. Farmers growing our food also have an … Continue reading

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Inspiration in “Community Breeding”

From purple carrots to black tomatoes, plant breeders and seed companies showcased their upcoming new varieties to farmers and chefs at yesterday’s first Culinary Breeding Network (CBN) Variety Showcase in Portland, Oregon. CBN’s Lane Selman envisioned an event that would … Continue reading

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Student Organic Seed Symposium Inspires

OSA’s Micaela Colley and Jared Zystro left the Student Organic Seed Symposium in awe of the next generation of organic researchers and inspired by the path forward carved by national and international leaders in organic plant breeding systems. The student-run … Continue reading

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A Letter From Our Director

OSA recently bid farewell to staff member and friend Dr. John Navazio, who is re-locating cross-country to work as a plant breeder for Johnny’s Selected Seeds. After serving more than ten years as our senior scientist, we’re sad to see … Continue reading

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What’s a Regional Seed System?

Summer sweet corn: Is there anything better? How about a sweet corn that was developed with organic farmers in mind — an open-pollinated variety that germinates in cool spring conditions without the use of fungicides and demonstrates superb taste? Organic … Continue reading

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