OSA’s organic silage corn trial in 2014
Titus Dairy and Organic Seed Alliance will host a variety trial field day to showcase the 2015 local organic silage corn variety trials. The field day will be held on Wednesday, September 30, 2015, at Titus Dairy in Ferndale, CA.
Field day participants can expect to learn about the goals and methods of the trial, how to conduct their own on-farm variety trials, and which trial varieties might perform best in the area.
Although silage corn is just a small part of the diet of local dairy cows, it is nonetheless an important local crop. Local silage producers face a couple challenges. First, the Ferndale area has a drastically different climate from the major corn producing areas. There are few varieties that are able to mature in the area because of the cool summers. Second, for the past decade or more, the major corn breeding companies have focused on releasing varieties with genetically engineered (GE) traits.
Carrots harvested as part of the Carrot Improvement for Organic Agriculture project
Our research team recently joined Washington State University (WSU) researchers for a Carrot Improvement for Organic Agriculture (CIOA) field harvest and evaluation. CIOA is a long-term breeding project that is helping farmers and plant breeders find existing carrot varieties – and develop new varieties – that are well suited for organic farming systems. The project prioritizes some important traits, like improved disease and nematode resistance, better weed competitiveness, higher nutritional content, and superior flavor.
Organic Seed Alliance (OSA) and partners will host four organic seed trainings for farmers throughout Western Washington over the next eight weeks. These events are co-hosted by Greenbank Farm’s Organic Seed Project.
Growing Spinach, Chard, and Beet Seed | August 31, 2015 | Greenbank, WA
OSA and Greenbank Farm will host an in-depth course on growing spinach, chard, and beet seed in the Pacific Northwest region on August 31, 2015. These are three crops ideally suited to our Northwest Maritime climate. Participants will learn production methods from planting to harvest, including timing of planting, horticultural management techniques, and timing and tools for harvest and post-harvest cleaning. The event will be held at Greenbank Farm located at 765 Wonn Road A201 in Greenbank, Washington, from 1:00 p.m. to 4:00 p.m. Register for this event here.
The Northern Organic Vegetable Improvement Collaborative (NOVIC) will host a two-day classroom and field based course on plant breeding next month. Nationally renowned plant breeders from University of Wisconsin, Cornell University, Oregon State University, and Organic Seed Alliance will lead a Fundamentals of On-Farm Plant Breeding course at Colorado State University on September 11-12, 2015. Participants will learn basic principles to evaluate, develop, improve, and maintain plant varieties for their farm. Instruction will include how to conduct variety trials, set breeding goals, develop breeding plans, and choose parents. Participants will also learn techniques and examples for breeding cross-pollinating and self-pollinating crops.
NOVIC plant breeders are developing new varieties to serve the needs of organic farmers. This national team of researchers is also teaching farmers how to save seed and breed new or improved varieties on their own farms through accessible, field-based breeding methods. Knowledge of plant breeding empowers farmers to develop varieties that are adapted to their local growing conditions, perform well under organic production, and hold superior market qualities, like flavor and beauty to appeal to their consumers.
Organic Seed Alliance (OSA) released a report today that details variety trial results for purple sprouting broccoli grown in Oregon and Washington. Purple sprouting broccoli is an ideal crop for winter food production in the Pacific Northwest, and is gaining popularity as a produce item distinct from traditional broccoli. The project is a collaboration with Oregon State University, Washington State University, and Organically Grown Company.
Purple sprouting broccoli is planted in the summer and then overwinters, providing a harvest in the late winter and early spring, typically February or March, at a time when little diversity in fresh produce is available in the region and storage crops are waning.
This is the first multi-state variety trial to focus on how different varieties perform in organic production systems. Currently the lack of organic seed options and data on how different varieties perform is a barrier to expanding the availability and production of this nutritious crop. This project aims to fill these gaps, while encouraging growers to extend their growing season and add economic value to their farm.