Pollinators are an essential partner in our work to build healthy, organic seed systems that support biodiversity and provide high-quality seed. The focus on pollinators this week is a helpful reminder that the dramatic and ongoing decline in pollinators – both commercially managed as well as native species – threatens not just the viability of organic seed producers but food security itself, since most of the food crops we eat everyday require pollination. Since the mid-1950s, the number of commercially managed honey bee hives in the U.S. has declined by nearly 50%. Yet, in the same timeframe, the amount of U.S. crop acreage requiring bee pollination has nearly doubled.
We all have a role to play in protecting our pollinators. Tell Congress today to support the Save America’s Pollinators Act, which calls for the suspension of bee-killing pesticides until a full review of scientific evidence indicates they are safe and a field study demonstrates they do no harm to bees and other pollinators. The European Union has already placed a two-year ban on many of the most harmful pesticides in an effort to protect pollinators, but the U.S. Environmental Protection Agency has delayed action until 2018. Call on Congress to require swifter action.
And if you’re a seed producer, check out Pollinator Management for Organic Seed Producers, a publication that Organic Seed Alliance co-published with the Xerces Society earlier this year. It’s a timely resource that provides detailed overviews of the role and diversity of seed crop pollinators and strategies for managing pollination, including crop-specific guidelines. The publication also includes profiles of common pollinators and strategies for reducing pollen movement between organic and conventional farms, including farms growing genetically engineered crops. Read on for an excerpt from this publication. Download the full version here.